indian roasted vegetables

the past few days have been beautiful here in catonsville - sunny, but with a nip in the air -- definitely starting to feel like fall! so, with a nod to the change in temperature, i thought i would make a classic cool weather dish -- roasted vegetables -- but with an indian twist.

2 sweet potatoes peeled & sliced
2 potatoes peeled & sliced
1 cup baby carrots.
1 tbsp. garam masala (here's the twist)
1 tsp. salt
1/4 cup olive oil

toss all ingredients together, lay on a baking sheet, bake in a preheated 475 oven for about 30 minutes.